Kombu Sushi Los Angeles Menu (Update 2025)
Welcome to Kombu Sushi Los Angeles, a hidden gem located at 3719 W Sunset Blvd! This vibrant establishment combines traditional Japanese elements with a fresh twist, offering an array of delectable dishes. From small plates like the Spicy Tuna Rice Cakes to the exquisite Ahi Tuna Tataki Salad, every bite promises an explosion of flavors.
- Small Plates: Savor the Grilled Kama Salmon or dive into the crispy delight of Gyoza.
- Salads: The Mango Hamachi Salad has won the hearts of many visitors, offering vibrant tastes and textures.
- Noodles: The comforting Udon Noodle Soup envelops diners in a warm embrace with its rich broth.
With an inviting atmosphere and friendly service, Kombu Sushi is a must-visit for sushi lovers and those seeking a fantastic dining experience in LA.
Small Plates
Edamame
Organic soybeans with sea salt.
Spicy Tuna Rice Cakes 4 Pcs
4 deep fried rice cakes with avocado, spicy aioli, topped with jalapeno and eel sauce.
Shishito Peppers
Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
Brussel Sprouts
Sauteed brussel sprouts in citrus-soy miso sauce.
3 Shrooms
Assorted mushrooms sauteed in garlic and miso-soy sauce.
Agedashi Tofu
Deep fried tofu served in dashi broth, topped with daikon, ginger and scallions.
Gyoza
Chicken or vegetable potstickers served with chili-ponzu sauce.
Nasu Miso
Japanese eggplant, sweet white miso glaze.
Satsuma Fries
Sweet potato fries served with yuzu aioli.
Calamari
Panko breaded calamari with ponzu.
Tempura
Assorted vegetable tempura. Add shrimp $4.00.
Grilled Kama
Salmon or yellowtail add $2.00. Delicately grilled collar, ideal for two.
Sunomono Salad
Pickled cucumbers, sweet dashi vinegar, wakame and sesame seeds. Add octopus $3.00.
Gomaae Salad
Blanched organic spinach tossed in sesame dressing.
Ocean Salad
Seaweed salad.
Spring Salad
Organic greens, avocado, house dressing.
Tofu Salad
Organic tofu, avocado, tomato and sprouts on a bed of organic greens, creamy sesame dressing.
Salmon Skin Salad
Crispy salmon skin on a bed of organic greens, ponzu dressing.
Ahi Tuna Tataki Salad
Seared ahi tuna, tomato, avocado, kaiware sprouts on a bed of organic greens, house dressing.
Salad
Soup and Noodles
Miso Soup
Traditional Japanese soup of softened miso paste with small cubes of soft tofu and seaweed.
Zaru Soba
Cold organic buckwheat soba served with dashi soy dipping sauce. Add assorted tempura $4.00.
Udon Noodle Soup
Dashi broth with tempura shrimp, spinach, wakame and scallions.
Soba Noodle Soup
Dashi broth with tempura shrimp, spinach, wakame and scallions.
Japanese Vegetable Curry
Japanese style curry with assorted vegetables. Served with miso soup and organic salad.
Shiro Miso Tofu Steak
Organic. Black sesame crusted tofu steak with soy-miso mushrooms. Served with miso soup and organic salad.
Chicken Katsu Dinner
Crispy panko Jidori chicken cutlet. Add curry $2.00. Served with miso soup and organic salad.
Chicken Teriyaki Plate
Grilled chicken with teriyaki sauce. Served with miso soup and organic salad.
Salmon Teriyaki Plate
Grilled salmon with teriyaki sauce. Served with miso soup and organic salad.
Chirashi
Chef's choice of sashimi over a bed of sushi rice. Served with miso soup and organic salad.
Sashimi Plate 11 Pcs
11 pieces of chef's choice sashimi. Served with miso soup and organic salad.
Sushi Plate 9 Pcs
9 piece assorted nigiri. Served with miso soup and organic salad.
Dinner
Beverages
Soft Drinks
Coke, diet coke, sprite, ginger ale.